Open 7 days a week
Sunday - Thursday
5:30pm - 11:00pm
Friday - Saturday
5:30pm - 12:00am

01245 426200
01245 324260

First Floor, Oakland House
Reevesway
South Woodham Ferrers
Chelmsford, Essex
CM3 5XF

10% Discount on Collection Only

Great Indian Food

Chillies Menu

Click the Categories to open the menu or you can download the menu by clicking here for those looking to enjoy the full experience of Chillies Indian Fusion, please download our menu for dining in here.

Menu designed by G10

Take Away Menu

Dine In Menu

Appetisers	Signature Dishes	The Balti
Fusion Dishes	Fusion Specialties	House Specialties
Tandoori Specialties	Biryani	Traditional Main Courses
European Dishes	Vegetable Side Dishes	Rice
Breads	Accompaniments

Appetisers
1.	Spice Potato and Garlic Mushrooms Soft fluffy spiced potatoes served with salted mushrooms in garlic butter.	3.95
2.	Vegetable or Meat Samosa A favourite of the Indian connoisseur, deep fried savoury triangular pastries with an array of fillings. Comes with new fusion sauces.	3.25
3.	Tandoori Chicken A succulent on the bone chicken marinated in a tangy yoghurt, barbecued in a clay oven, served with green salad.	3.95
4.	Jhinga Butterfly Tiger prawn dipped in egg and breadcrumbs and deep fried for a crispy finish.	5.50
5.	Skewered Kebab Succulent mince lamb rolls, blended with special herbs and spices, cooked in the clay oven, served with salad.	3.95
6.	Shami Kebab Delicately spiced mince lamb, pan fried, served with salad.	3.95
7.	Jhinga Prawn on Puri Spiced king prawns stir-fried with herbs, spices and stacked on a shallow fried chapati.	5.50
8.	Chicken Chat Diced pieces of chicken cooked in a tangy sauce with tomatoes, herbs and spices served on a shallow-fried chapati.	3.95
9.	Aloo Chat Soft potatoes cooked in a tangy sauce with tomatoes, herbs and spices served on a shallow-fried chapati.	3.50
10.	Prawn on Puri Spiced prawns stir fried with herbs and spices stacked on a shallow fried chapati.	4.95
11.	Onion Bhaji Crispy onions, deep-fried in coating of gramflour butter mildly spiced. (3 in a portion) Comes with new fusion sauces.	3.50
12.	Lamb Chop Grill Tender pieces of lamb chops, flavoured with traditional Indian spices and cooked to perfection in a clay-oven.	4.95
13.	Meshkesh Platter Paneer tikka, salmon, monkfish, lamb chops and seekh kabab.	7.95
14.	Jimmy Bum Bums Puri A delicacy of baby potatoes, tempered with garlic and exotic spices, stacked on shallow-fried baby chapati's.	3.50
15.	Connoisseurs Mix A royal assortment of delicious chicken tikka, onion bhaji, vegetable samosa and seafood appetisers.	5.95
16.	Chicken or Lamb Tikka Succulent boneless pieces of chicken or lamb, marinated then barbecued in a clay-oven served with salad.	3.95
17.	Tandoori Jhinga King prawns marinated in a tangy yoghurt, barbecued in a clay oven, served with salad.	5.95
18.	Haash Tikki Tender pieces of Duck breast, marinated in a tangy yoghurt, barbecued in a clay oven, served with salad.	5.50
19.	Lahori Fish NEW Telapia fish slices marinated with spice butter and deep fried to golden brown. Comes with new fusion sauces.	4.50
20.	Mix Special Combination of chicken tikka, lamb tikka and sheek kebab, served with salad.	4.95
21.	Jhinga Garlic Bhaji King prawns stir-fried with herbs and spices, fresh garlic, ginger onions and fresh coriander.	5.50
22.	Chennai Chicken NEW Spiced deep fried marinated chicken, originating from Chennai India. Comes with new fusion sauces.	4.50

Signature Dishes
23.	Haash Jalfrezi (Duck) Morsels of duck breast prepared in a spicy sauce garnished with onion, capsicum, green chillies and fresh coriander to give a slightly hot mouth watering taste.	10.95
24.	Shashlik Bhuna (Chicken/Lamb/Duck) Morsels of chicken, lamb or duck tikka braised in spices and cooked in a clay-oven then garnished in a bhuna sauce with chunks of green pepper, onion and tomatoes. Not to be missed.	9.95
25.	Bombay Dreams Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Absolutely delicious	8.95
26.	Tarka Tan NEW Dry shredded lamb with garlic, fresh lemon, ginger, green chillies and finely chopped spring onions. A medium spiced dish	8.95
27.	Chilli's Murgi Special Half sping chicken marinated with special herbs and spices, tenderly cooked in a clay oven garnished with spiced minced meat (Absolutely delicious)	9.95
28.	Chicken or Lamb Bengal Marinated chicken tikka or lamb tikka cooked in chef's special spices in a medium strength sauce with fresh brinjal and ground coriander.	7.95
29.	Silver Seabass Fresh seabass marinated in exotic herbs and spices barbecued in a clay oven served with a mushroom and lemon juice bhaji - the epitomy of culinary excellance. (Dining in only)	12.95
30.	Romeo's Lobster Comes as whole lobster, the meat is cooked delicately with authentic herbs and spices served glazed with mixed vegetable bhaji, side salad and pilau rice. The Ultimate Meat. (Dining in only)	29.95
31.	Shahi Mango Korma (Chicken/Lamb) Chicken or lamb bathed in a rich and creamy sauce laced with almonds, coconut and slices of mango. A treat for korma lovers.	8.95
32.	Coconut Malibu Exotic Marinated chicken tempered with coconut cream in a medium spice sauce and laced with malibu.	8.95
33.	Noor Ki Nagah (Chicken/Lamb) Succulent chicken or lamb garnished in a hot and spicy naga (Bengali Chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A slightly Hot dish.	8.50
34.	Smoked Meta Soola NEW Marinated lamb cooked with fresh grilled onions, peppers, whole fennel seeds, cumin seeds, ginger, green chillies and herbs.	9.95
35.	Haash Garlic Chilli Punjabi fayre of tender pieces of barbecued duck, an exotic dish with a tempering of fresh garlic, coriander, green chillies and authentic herbs and spices to produce a slightly hot sauce. One for the adventurous.	10.95
36.	South Indian Garlic Chicken Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers.	9.25
37.	Jhinga Temptation King prawns barbecued in their shell and delicately spiced with authentic herbs and spices to create a bhuna style sauce. Medium strength with cashew nuts. A dish not to be missed.	11.95
38.	Henna's Dream Cubes of chicken and lamb tikka marinated in special authentic herbs and sprices, then cooked in a medium strength bhuna sauce with minced balls, egg, tomato, onion capsicum and coriander.	9.95
39.	Bengal Jalfrezi Chicken tikka, lamb tikka, tandoori chicken and sheek kebab garnished with chunks of capsicum, onion, tomatoes, green chillies and fresh ground herbs and spices to give it tantalising taste.	9.95
40.	Avocado Chilli Chicken NEW Tender pieces of chicken, pan fried and folded into the chefs choice of spices, slow cookeds and garnished with avocado.	9.95
41.	Seafood Kerala NEW Mixed seafood made with chefs special recipe in chilli sauce.	11.95
42.	PRAWN PACHRANGA Delicious Tiger Prawns specially prepared with spices & cooked with green beans, onion & green peppers.	11.95
43.	Seafood Jall Mixed seafood made with chefs special recipe in chilli sauce.	11.95
44.	CHEESENA SAG (CHICKEN/LAMB) Cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onion & authentic herbs & spices to produce a medium strength dish for those who are keen on cheese.	8.95
45.	Crocodile (Subject to Availability) The following meat can be prepared to suit your taste buds e.g. Balti, Jalfrazi, Masala, Madras etc.	14.95
46.	Muj Special NEW Strips of marinated chicken tikka cooked in aromatic spices, to produce exhilarating flavours. That will leave you wanting more. Medium strength. Absolutely delicious.	8.95
47.	Chillies Special NEW Succulent chicken, lamb and king prawns cooked delicately with authentic herbs and spices then garnished with fresh spinach, potatoes and coriander. (One not to be missed!)	9.95

The Balti Probably the most authentic dish recognised in the UK originated deep in the Indian suburbs. Main ingredients are marinated in a sauce and individually cooked in an Indian style wok with onions, capsicum and coriander. Tailored to perfection.
48.	Chicken	7.25
	Lamb	7.50
	Prawn	8.95
	Vegetable	6.95
	King Prawn	11.95
	Chicken or Lamb Tikka	8.95
	Mix Special	10.95

Fusion Dishes Served as two half portions to enable you to sample two dishes.
49.	Chicken Bhuna/Meat Sagwala	9.95
50.	Chicken Dupiaza/Prawn Sagwala	9.95
51.	Vegetable Pathia/Vegetable Korma	7.95
52.	Lamb Bhuna/Chicken Dansak	9.95

Fusion Specialties
53.	Chicken Tikka Masala/Lamb Pasanda	10.95
54.	Chicken Tikka Jalfrezi/Lamb Tikka Sag	10.95
55.	Chicken Chilli/King Prawn Mirch Masala (Hot)	10.95
56.	Chicken Makhani/Chicken Tikka Dupiaza	10.95

House Specialties
57.	Chicken or Lamb Tikka Masala Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka. We present our own exclusive recipe of succulent chicken or lamb tikka in smooth masala sauce.	8.50
58.	Tandoori King Prawn Masala Description as above.	11.95
59.	Chicken Makhani Chicken tikka simmered in smooth buttery gravy, made with the juices of roasted chicken and redolant of kassori fenugreek leaves. Mild.	8.50
60.	Chicken or Lamb Pasanda Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices, cooked with red wine. Mild.	8.50
61.	Chicken or Lamb Jalfrezi Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onion and green chillies to give a hot mouth watering taste.	8.50
62.	King prawn Jalfrezi Description as above.	11.95
63.	Chicken or Lamb Korai A succulent blend of herbs and spices sizzling away in their own traditional korai dish of authentic flavour.	8.50
64.	King Prawn Korai Description as above.	11.95
65.	Chicken or Lamb Rezala Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomato.	8.50
66.	King Prawn Rezala Description as above.	11.95
67.	Chicken or Lamb Tikka Chilli Masala Barbecued chicken or lamb cooked with freshly made special tandoori sauce, garnished with mince meat to produce a hot strength dish.	8.95

Tandoori Specialties This method of cooking is an ancient art handed down through many generations and is a speciality of our chef's. All tandoori dishes are cooked over charcoal in individual portions in a traditional oven made of special clay so the full flavour of the meat and spices are retained for your enjoyment. All Tandoori dishes are served with salad and mint sauce.
68.	Tandoori Jhinga King-sized prawns marinated in natural yoghurt with fresh herbs and spices roasted on skewers and glazed in a tandoori oven.	11.95
69.	Royal Shashlik Chicken tikka, lamb tikka and tandoori king prawns grilled in the tandoor with tomatoes, onions and fresh green peppers.	11.95
70.	Chicken or Lamb Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a clay oven.	7.95
71.	Tandoori Mix Grill This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken, sheek kebab. Served with salad and nan bread.	10.95
72.	Grill Chops Tender Lamb Chops on the bone delicately spiced with fresh herbs and spices.	9.95
73.	*Chillies Flame Marinated chicken, lamb and king prawns fried with onions, green pepper, chilli and coriander. Served flamed. (Dining in only)	11.95
74.	Tandoori Duck Diced pieces of duck marinated with delicate herbs and spices, grilled in the tandoor.	10.95
75.	Tandoori Chicken Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in a clay oven.	7.95
76.	Chicken or Lamb Shashlik Succulent cubes of chicken or lamb tikka marinated with garlic and delicate spices, grilled in the tandoori with chunks of capsicum, tomato and onions.	8.95
77.	Haash Ka Shashlik Tender pieces of duck marinated in garlic and delicate spices, grilled with chunks of capsicum, tomato and onions.	10.95
78.	Salmon Tikka Diced pieces of salmon marinated and mildly spiced, grilled in a clay oven served with salted mushrooms in garlic butter.	11.95

Biryani Tender pieces of meat delicately spiced and pan fried with pilau rice and served with a vegetable curry sauce.
79.	Chicken	8.95
80.	Lamb	9.50
81.	Prawn	10.95
82.	King Prawn	11.95
83.	Vegetable	7.95
84.	Chicken or Lamb Tikka	10.95
85.	Chillies Special	11.95

Traditional Main Course All traditional dish's below can be prepared as vegetable
86.	Bhuna Thoroughly garnished with onions, tomatoes and a touch of selected spices.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

87.	Korma Mildy cooked with coconut powder and cream for rich creamy taste.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

88.	Dupiaza Cooked with diced green peppers, onions and fresh spices for a spicy taste.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

89.	Dansak Cooked with lentils, spices and fresh herbs with a touch of green pepper producing a hot and sour dish.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

90.	Pathia Cooked in a medium spiced sauce with fresh spices for a hot, sweet and sour taste.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.25

91.	Rogan Josh A special preparation with garlic, garnished with tomatoes and spices.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.25

92.	Indian Paneer A traditional curd cheese used in Bangladeshi & Indian Cuisine. A classic taste to compliment any dish.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.25

93.	Sag Cooked with spinach and fresh herbs for a mouth watering medium flavoured dish.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.50
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

94.	Madras or Vindaloo Both of these are hot dishes, lavishly prepared with hot spices.
	Chicken	6.50
	Lamb	7.25
	Prawn	8.50
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

95.	Curry Curry dishes are cooked in a standard curry sauce with selected herbs and spices.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.50
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

96.	Kashmiri Prepared with lychees/banana, coconut and mild spices in rich creamy sauce.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

97.	Malayan Prepared with cubes of pineapple, coconut and almond with rich mild creamy sauce.
	Chicken	6.95
	Lamb	7.25
	Prawn	8.95
	Vegetable	5.95
	King Prawn	10.95
	Chicken or Lamb Tikka	7.95

European Dishes Served with fresh green salad and chips.
98.	Chicken Strips & Chips	7.95
99.	Fried Chicken	7.95
100.	Cheese Omelette	7.95
101.	Prawn Omelette	7.95
102.	Plain Omelette	6.95

Vegetable Side Dishes
103.	Mixed Vegetable Bhaji	3.75
104.	Mushroom Bahji	3.75
105.	Aloo Gobi	3.75
106.	Sag Aloo	3.75
107.	Bhindi Bhaji	3.75
108.	Tharka Dhall	3.75
109.	Broccoli Bhaji	3.95
110.	Sag Bhaji	3.75
111.	Bombay Potatoes	3.75
112.	Chana Bhaji	3.75
113.	Sag Paneer	3.95
114.	Cauliflower Bhaji	3.75
115.	Brinjal Bhaji	3.75
116.	Matar Paneer	3.95

Rice Selection
117.	Rice	2.60
118.	Pilau Rice	2.95
119.	Fried Rice	2.95
120.	Egg Fried Rice	3.25
121.	Lemon Rice	3.25
122.	Garlic Fried Rice	3.25
123.	Mushroom Pilau Rice	3.25
124.	Keema Pilau Rice	3.95
125.	Special Fried Rice	3.25
126.	Sweet Coconut Rice	3.25
127.	Vegetable Pilau Rice	3.25
128.	Lemon and Chilli Rice	3.25
129.	Garlic and Chilli Rice	3.25

Selection of Breads
130.	Nan	2.60
131.	Keema Nan	2.95
132.	Peshwari Nan	2.95
133.	Garlic Nan	2.95
134.	Cheese Nan	3.25
135.	Chilli Nan	2.95
136.	Vegetable Nan	2.95
137.	Keema 'N' Cheese Nan	3.50
138.	Garlic 'N' Keema Nan	3.50
139.	Tandori Roti	2.50
140.	Chapati	1.50
141.	Stuffed Paratha	2.95
142.	Paratha	2.50

Accompaniments
143.	Chips	2.50
144.	Cucumber Raitha	1.50
145.	Onion Raitha	1.50
146.	Green Salad	2.25
147.	Poppadom	0.70
148.	Spiced Poppadom	0.70
149.	Chutney Tray	1.80